Bring the food of New Orleans here for your own Mardi Gras party. This class covers recipes from New Orleans, considered the country’s top food city by many people. Jambalaya, muffulettas, bananas Foster and crawfish pie – me-oh-my-oh! – are just some of the dishes you’ll master. Beverage pairing: hurricanes, merlot. Instructor: Joe Stumpe. Cost: $50. Advance registration is required.