Presented by: Dustin Moffitt, ND
Friday, June 30th |Cost: $10 | Wichita | Pan Room | 2pm – 3pm
Join us as we go over all the rage that is developing in the fermenting world. Objectives:
Kombucha through the years
What’s all the hype?
Making your own brew
Life after Kombucha
We will also be sampling a variety of kombucha drinks so if you are new to the taste and health benefits of this fermented drink this is the perfect time to learn!