In this class we are joined by Chef Eric Gephart of Kamado Joe, as he shares with us three essential grilling recipes. You’ll get the step-by-step of the entire process before enjoying these delicious creations yourself!
* Pork: Quick cured Costa Rican Pork loin with a citrusy, chile infused Pura Vida Sauce.
* Chicken: Sweet & Spicy Korean Chicken – Talk about a flavor bomb! From sweet to spicy, salty and umami, this dish has it all!
* Beef: Ribeye Scorpion Steak – Chef Eric’s latest culinary invention is a sight to behold! The trulty impressive Scorpion steak is treated with a unique seasoning technique then cooked on the grill.